Radicchio – Birra Artigianale 50cl
Tasting notes
Appearance: Transparent
Color: Amber
Foam: Dense and compact
Fragrance: Caramel, cane sugar
Taste: Refined, cleans the tongue
Fizz: Gentle
Body: Soft
Aftertaste: Long and persistent
Pairings
Delicate caramel and vegetal hints given by the noble bitterness of chicory. Light effervescence, herbaceous aftertaste.
Why we like it
Thanks to ancient Benedictine texts, Cipriani knows the artisanal methods for
produce medicinal beers with chicory. The noblest, Radicchio di Treviso
PGI, becomes an ingredient for a surprising beer, a perfect combination
between an ancient tradition and Venetian territoriality.
As per the production regulations, Radicchio rosso di Treviso PGI must be entirely cultivated and produced in the provinces of Treviso, Padua and Venice. The vegetable made its appearance only in the province of Treviso in the 16th century, establishing itself over the years as a prized vegetable by virtue of the complex cultivation and processing process. The leaves are tight and enveloping, with an intense wine red color and a pleasantly bitter flavour.
